SUPPER Restaurant
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SUNDAYS - MILANESE 18.95

Saffron, broth & PARMIGIANO

MONDAYS - ZUCCA, SPECK & GOAT CHEESE 18.95

TUESDAYS - PARMIGIANO, LEMON & PARSLEY 14.95

WEDNESDAYS - PANCETTA PARMIGIANO & MUSHROOMS 17.95

THURSDAYS - PEARS & GORGONZOLA 16.95

Dolce Cheese.

FRIDAYS AL PESCATORE 21.95

All kinds of seafood!

SATURDAYS - AMARONE 18.95

 

MONDAYS - Stracotto di Amarone 18.95

Veal shoulder braised in AMARONE wine and served with brown BUTTER string beans

TUESDAYS - Gnocchi Castelmagno 19.95

Handmade Kale Potato Gnocchi in Castelmagno Cream Sauce

WEDNESDAYS - Lasagna alla Bolognese 16.95

THURSDAYS - Breaded Chicken Cutlet 17.95

Served with lemon, mixed greens and Roasted Potatoes.

FRIDAYS - Filet of Sole Oregonata P/A

Sole with breadcrumbs & lemon, served with steamed new potatoes & parsley

SATURDAYS - Rabbit with Polenta 21.95

 

Meyer Natural Angus Burger$11.95

Veal Polpette Sliders$10.95

Focaccia$6.95

With mixed olives, white beans, Italian lentils & grilled homemade rosemary sea salt

Crostino Sampler Plate$8.95

Chicken Cutlet Club$9.95

 

*Delivery Menu

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Frank's Facts

The word “pasta” comes from the Italian for paste, meaning a combination of flour and water - including the many forms of spaghetti, macaroni, and egg noodles.

Today is Thursday, May 23, 2013.

Specials are updated daily at 5pm and are available for delivery. Please check back every day for the latest specials.

 

Artichokes and Taleggio 16.95

Steamed Baby artichokes , garlic , butter , olive oil , lemon , oregano and parsley leaves with melted Taleggio on Top

Avocado Salad 14.95

Half an avocado served over a bed of romaine with roasted corn, ripe beefsteak tomatoes, lemon and extra virgin olive oil.

Black Kale Panzanella 16.95

Grilled whole wheat bread, roughly chopped ripe tomatoes, organic kale, pantelleria capers, basil, extra virgin olive oil and coarse black sea salt.

Black Salt Caesar 10.95

Crisp romaine, Grana Padano cheese, crunchy Cyprus black sea salt, in a mustard, toasted garlic and olive oil dressing topped

Fava Salad 15.95

Fresh Favas , asparagus, peas , ramps , cherry tomatoes ,parsley leaves , basil leaves , chervil , shaved celery , oregano , lemon , coarse sea salt , olive oil and pecorino Toscano

Grilled Asparagus 11.95

With extra virgin olive oil and lemon.

Grilled Polenta with Local Mixed Wild Mushrooms 18.95

Grilled polenta served with five types of sautéed wild mushrooms in sugo d'arrosto.

Sautéed Calamari 12.95

Flame seared calamari with fresh herbs and smashed garlic.

Shaved Artichokes Salad 15.95

Shaved Raw Baby Artichokes , arugula leaves , parsley , lemon juice , olive oil , coarse sea salt and shaved parmigiano cheese

 

Anolini with Ricotta and Green Kale 17.95

Small round Ravioli filled with ricotta cheese and green kale served in tomato and basil sauces.

Branzino Livornese P/A

Italian sea bass filet in livornese sauce (tomatoes, capers, garlic and onions.) Served with steamed potatoes.

Chicken Parmigiano with Spaghetti 19.95

A pounded Chicken cutlet, lightly breaded, topped with tomato sauce,melted mozzarella and parmigiano cheese. Served with side of spaghetti pomodoro.

Green Kale Gnocchi alla Aglio D'orato 18.95

Homemade Green Kale gnocchi in a roasted tomatoes marinara sauce and topped with roasted garlic cream.

Orecchiette al Ragu Bianco 16.95

Orecchiette (little ear shaped pasta) in a tomato-less ragu of chicken and Italian sausage with a touch of cream and parmigiano.

Pappardelle Wild Mushrooms 26.95

Housemade flat wide pasta ribbons served with mixed local wild mushrooms in a brown butter and sugo sauce.

Spaghetti Cacio e Pepe 15.95

Spaghetti coated with pecorino romano and pecorino toscano (very flavorful sheep's milk cheeses,) olive oil and lots of fresh black pepper

Tajarin D'ortice 14.95

Fettuccine style pasta with mint, butter and sea salt.