Frank's Facts

The word “pasta” comes from the Italian for paste, meaning a combination of flour and water - including the many forms of spaghetti, macaroni, and egg noodles.

Today is Wednesday, August 20, 2008.

today's specials

Specials are updated daily at 5pm and are available for delivery. Please check back every day for the latest specials.

 

appetizers

Affumicato; Trout or Salmon 14.95

Smoked trout and/or salmon with marinated onions, housemade cole slaw, and arugula in a horseradish cream

Asparagus alla Parmigiana 13.95

Asparagus baked with tons of parmigiano cheese!

Avocado Salad 10.95

Half an avocado served over a bed of romaine with roasted corn, ripe beefsteak tomatoes, lemon and extra virgin olive oil

Black Salt Ceasar with brown butter sweetbreads 13.95

Crisp romaine, Grana Padano cheese, crunchy cyprus black sea salt, in a mustard, toasted garlic and olive oil dressing topped with sweetbread medallions.

Grilled Asparagus 9.95

With E.V.O.O. and lemon or add parmigiano cheese!!!

Grilled polenta with gorgonzola dolce 12.95

ROASTED BEET SALAD 9.95

With Arugula, shaved Parmigiano cheese, Piemontese Robiola or Gorgonzola Dolce

Sauteed Calamari 10.95

Stracchino Crostino 7.95

Grilled country bread topped with Stracchino cheese ,olive oil ,parsley and crush red pepper

Veal Polpettini 9.95

Baby veal meatballs in sugo and brodo

 

entrees

Anolini with Ricotta and Spinach 15.95

Small round ravioli filled with ricotta cheese and spainach served in tomato and basil sauce

Balsamic Codfish 21.95

Codfish seared with 15year old aged balsamic and roasted garlic served with mash potatoes and green beans

Gnocchi all aglio d'orato 15.95

Homade Gnocchi in a tomato marinara sauce topped with roasted garlic cream...

Parpadelle with asparagus, peas and tomatoes 16.95

Wide , flat and long pasta in a olive oil garlic and a touch of tomato sauce with asparagus peas and cherry tomatoes topped with pecorino romano cheese

Spaghetti Cacio e Pepe 13.95

Spaghetti coated with pecorino romano and pecorino toscano ( very flavorful sheep's milk cheeses) olive oil and lots of fresh black pepper

Supper Piccata 19.95

Veal scallopini, lemon, butter, brodo, capers of Pantelleria Sicily and parsely

Tagliatelle with prosciutto di parma 17.95

Fettuccini style pasta with diced prosciutto in Sugo and a touch of tomato sauce