SUNDAYS - MILANESE 18.95
Saffron, broth & PARMIGIANO
MONDAYS - ZUCCA, SPECK & GOAT CHEESE 18.95
TUESDAYS - PARMIGIANO, LEMON & PARSLEY 14.95
WEDNESDAYS - PANCETTA PARMIGIANO & MUSHROOMS 17.95
THURSDAYS - PEARS & GORGONZOLA 16.95
Dolce Cheese.
FRIDAYS AL PESCATORE 21.95
All kinds of seafood!
SATURDAYS - AMARONE 18.95
MONDAYS - Stracotto di Amarone 18.95
Veal shoulder braised in AMARONE wine and served with brown BUTTER string beans
TUESDAYS - Gnocchi Castelmagno 19.95
Handmade Kale Potato Gnocchi in Castelmagno Cream Sauce
WEDNESDAYS - Lasagna alla Bolognese 16.95
THURSDAYS - Breaded Chicken Cutlet 17.95
Served with lemon, mixed greens and Roasted Potatoes.
FRIDAYS - Filet of Sole Oregonata P/A
Sole with breadcrumbs & lemon, served with steamed new potatoes & parsley
SATURDAYS - Rabbit with Polenta 21.95
Meyer Natural Angus Burger$11.95
Veal Polpette Sliders$10.95
Focaccia$6.95
With mixed olives, white beans, Italian lentils & grilled homemade rosemary sea salt
Crostino Sampler Plate$8.95
Chicken Cutlet Club$9.95
The word “pasta” comes from the Italian for paste, meaning a combination of flour and water - including the many forms of spaghetti, macaroni, and egg noodles.
Today is Thursday, May 23, 2013.
Specials are updated daily at 5pm and are available for delivery. Please check back every day for the latest specials.
Artichokes and Taleggio 16.95
Steamed Baby artichokes , garlic , butter , olive oil , lemon , oregano and parsley leaves with melted Taleggio on Top
Avocado Salad 14.95
Half an avocado served over a bed of romaine with roasted corn, ripe beefsteak tomatoes, lemon and extra virgin olive oil.
Black Kale Panzanella 16.95
Grilled whole wheat bread, roughly chopped ripe tomatoes, organic kale, pantelleria capers, basil, extra virgin olive oil and coarse black sea salt.
Black Salt Caesar 10.95
Crisp romaine, Grana Padano cheese, crunchy Cyprus black sea salt, in a mustard, toasted garlic and olive oil dressing topped
Fava Salad 15.95
Fresh Favas , asparagus, peas , ramps , cherry tomatoes ,parsley leaves , basil leaves , chervil , shaved celery , oregano , lemon , coarse sea salt , olive oil and pecorino Toscano
Grilled Asparagus 11.95
With extra virgin olive oil and lemon.
Grilled Polenta with Local Mixed Wild Mushrooms 18.95
Grilled polenta served with five types of sautéed wild mushrooms in sugo d'arrosto.
Sautéed Calamari 12.95
Flame seared calamari with fresh herbs and smashed garlic.
Shaved Artichokes Salad 15.95
Shaved Raw Baby Artichokes , arugula leaves , parsley , lemon juice , olive oil , coarse sea salt and shaved parmigiano cheese
